it’s all about the bird.

voted best fried chicken in connecticut

We’re honored that the refined palates of the Yelp Elite Squad has named BIRDCODE as the best spot in the state to get your chick fix.

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fear the heat.

our proprietary spice blends are inspired by traditional hot chicken.

To make sure we get it right, we source fresh ground spices from only trusted vendors. Each heat level has its own distinct flavor, not just increased heat. You can taste the difference.

recipes from the heart made from scratch with no artificial ingredients or preservatives. no boxed mixes or shortcuts.

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Whether it’s the farm-fresh, 100% air-chilled, never-frozen, steroid- and antibiotic-free chicken, locally baked brioche buns, fresh local produce, one-of-a-kind french fries, or cold craft beer from a nearby brewery, BIRDCODE is committed to using the highest quality ingredients available.

“With a single bite, you’ll understand why we call it “The Excellent Chicken.”

From humane animal welfare to our 100% Air Chilled method, everything we do adds up to healthier, more flavorful food. No antibiotics. No added water. No junk.

Don’t believe us? Just ask our customers:

  "Only got this moment, you and me
Guilty of nothing but geography
Close your eyes and see
And we'll be birds flying free"
(Coldplay)

Nashville Hot Chicken is still blazing hot, at least in terms of its popularity and spicy heat levels.

A perfect example is BIRDCODE, because when I swung by for lunch today there were zero parking spots available.

Their menu is a treasure trove of chicken choices- sandwiches, nuggets, and tenders. All of them are prepared in your choice of heat level (country, mild, medium, hot and code breaker). It all depends if you want zero cayenne pepper, or something between a sprinkle and a downpour of cayenne on your chicken.

Fries, bowls, salads, and sides round out the menu, so you really have a tremendous choice for your meal.

After I ordered, I took a seat and a few minutes later my food was delivered to my table.

I went with the Green Bird - a salad of shredded Kale, shaved Carrots, and Red Cabbage topped with three medium spiced chicken tenders served with Apple Cider Vinaigrette on the side for $14.

The chicken was terrific. The tenders were big and meaty and the medium heat level was plenty for me.

Bottom line? The food was very good, as was the service. Oh, and the dining room has some very cool painted artwork.

Dan R.
10/27/2023

  Awesome!!! Had chicken tenders with shake fries, the BEST!! Never had a bad meal all employees ate friendly & helpful .

Sue E.
10/22/2023

  Pretty good. The chicken is always pretty dependable. The Mac and cheese can be hit or miss depending on the day. But overall Birdcode is one of my favorite spots in the area.

Kina T.
10/22/2023
  The restaurant is nice and clean with fast service. The food was hot and fresh I ordered the Sandro with shake fries and a sweet tea. I chose the medium heat level. The heat was just the right balance and not too spicy. The shake fries were seasoned well and crispy.

Breanna M.
11/17/2023

  My family's go to "I don't know, what do you want" food.
Some must haves from the menu:
Country Tenders (for me, the mild is actually too spicy!)
Mac and Cheese (creamy and delicious)
Banana Pudding (better than Magnolia Bakery and that is high praise)
Comeback Sauce (yum!)

It's not too pricy, ready pretty quickly, and the staff is always very friendly when I come in to pick up. The seating area is clean and comfortable but not really a "come in and stay" kinda place, as its fast casual.

Nina G.
12/01/2023

  AMAZING!!! Amazing sandwiches...mmm..mmmm..mmmm!!!
The 'Sando' is great, followed by the 'classic' followed by the 'hot honey'.
Spice levels are great!! If you are unsure of the heat, start from the medium.

HOWEVER.....

Wish they had regular cut fries 🙁 Crinkle fries are never crispy!
Bring back dark meat options pls!!!!
I binged on the THIGHDOs and before that on the hot honey 1.0 with the fried thigh.

Psst...any chance of becoming a fried chicken joint?

Small but Great local beers on tap.. sip of sunshine

Sajeel A.
9/21/2023