it’s all about the bird.

voted best fried chicken in connecticut

We’re honored that the refined palates of the Yelp Elite Squad has named BIRDCODE as the best spot in the state to get your chick fix.

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fear the heat.

our proprietary spice blends are inspired by traditional hot chicken.

To make sure we get it right, we source fresh ground spices from only trusted vendors. Each heat level has its own distinct flavor, not just increased heat. You can taste the difference.

recipes from the heart made from scratch with no artificial ingredients or preservatives. no boxed mixes or shortcuts.

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Whether it’s the farm-fresh, 100% air-chilled, never-frozen, steroid- and antibiotic-free chicken, locally baked brioche buns, fresh local produce, one-of-a-kind french fries, or cold craft beer from a nearby brewery, BIRDCODE is committed to using the highest quality ingredients available.

“With a single bite, you’ll understand why we call it “The Excellent Chicken.”

From humane animal welfare to our 100% Air Chilled method, everything we do adds up to healthier, more flavorful food. No antibiotics. No added water. No junk.

Don’t believe us? Just ask our customers:

  Came here for lunch. I tried both their sando and tenders. Sando is quite large, bun was tasty and sandwich filled with other topping. Tenders were a good portion, I tried their hot spice level and found it to be a good amount of heat as someone that enjoys spicy food. Side of fries had spicy powder on top and they were really tasty as well. Would recommend and come back.

Mina G.
10/23/2023

  Shout out to TIM! We come here often because the food ALWAYS hits the spot but tonight made us love Birdcode even more. I had ordered @ home to come pick up and eat in and made a few mistakes ordering. Tim came out, didn't make me feel bad at all about me ordering my own food wrong (so embarrassing) and with a big smile he told me not to worry about it and he'd fix it. In less than 5 minutes our food was out, hot and SO good. One happy fam here 🙂 Birdcode has out heart....AND STOMACH!!

Cara K.
11/07/2023

  truly amazing fries made me wanna go baba grill the salt was perfect and the chicken made my dad go bussin

William B.
9/16/2023
  Had a specialist appointment in Hartford so popped in for late lunch. Couldn't post a picture because we ate it all immediately! Fresh, hand-coated chicken sandwiches, crispy and juicy. You can order different heats or sauces. Hosmer mountain soda (IYKYK) but also iced tea, draft beer, seltzers, etc. Bright and clean interior and a cute outdoor patio. Employee at counter was so welcoming and helpful. Highly recommend!

Anne B.
11/29/2023

  Great solid chicken joint
Has many spice levels & a delight to visit.

Im from Maas where theresns few small places similar & all delicious.

anthony p.
10/24/2023

  "Only got this moment, you and me
Guilty of nothing but geography
Close your eyes and see
And we'll be birds flying free"
(Coldplay)

Nashville Hot Chicken is still blazing hot, at least in terms of its popularity and spicy heat levels.

A perfect example is BIRDCODE, because when I swung by for lunch today there were zero parking spots available.

Their menu is a treasure trove of chicken choices- sandwiches, nuggets, and tenders. All of them are prepared in your choice of heat level (country, mild, medium, hot and code breaker). It all depends if you want zero cayenne pepper, or something between a sprinkle and a downpour of cayenne on your chicken.

Fries, bowls, salads, and sides round out the menu, so you really have a tremendous choice for your meal.

After I ordered, I took a seat and a few minutes later my food was delivered to my table.

I went with the Green Bird - a salad of shredded Kale, shaved Carrots, and Red Cabbage topped with three medium spiced chicken tenders served with Apple Cider Vinaigrette on the side for $14.

The chicken was terrific. The tenders were big and meaty and the medium heat level was plenty for me.

Bottom line? The food was very good, as was the service. Oh, and the dining room has some very cool painted artwork.

Dan R.
10/27/2023